Agárdi Distillery, founded in 2002, aims to craft premium-quality Hungarian pálinka with a focus on tradition and luxury. Built near their orchards, the distillery benefits from a steady supply of fresh fruit, the key ingredient behind their success.
The opening of Agárdi Distillery marked a milestone in pálinka production, introducing cutting-edge technology to ensure top-tier quality. Operating on a small scale, the team prioritizes meticulous attention to detail, earning recognition locally and internationally.
Agárdi’s range includes pálinkas made from apricot, sour cherry, apple, pear, plum, quince, and berries. Their commitment to quality extends to marketing: each bottle is hand-filled, serial-numbered, and often marked with a vintage year, acknowledging the impact of exceptional harvests on the final product.
Using 100% pure fruit, Agárdi pálinkas are a first-class choice for those who appreciate excellence. The distillery’s philosophy of exclusivity and dedication to craftsmanship ensures that every bottle offers a luxurious experience.

Bajcshal was founded in the 1950s, and over the past seventy years, it has grown into one of Hungary’s most important fish production and processing companies. Our activities are based on two pillars: fish farming and fish processing, including the production of ready-to-cook products. Our plant is one of the most modern fish processing facilities in the country and was recently awarded the advanced IFS certification, which demonstrates that the quality of the food produced in the plant is excellent and meets the strictest food safety standards.
Our “Danubius Classic” Siberian sturgeon caviar received a one-star rating at the Great Taste Awards in 2019. We repeated our success in 2021, when our Osetra caviar was recognized in London. In 2024, our smoked sturgeon achieved a two-star rating. We are also a regular supplier to several Michelin-starred restaurants.

It all started with 0.8 hectares in the Mézes-mály vineyard. And from then on, creativity, a thirst for knowledge, defiance and pride has been spinning the counter. You don’t even notice and you’re already owning 5 hectares… The last 16 years have been a time of building the estate, of gaining experience. The next years will be spent polishing and shaping the estate. The goal is invariably striving for the best. And that’s the only goal. That’s what started it, that’s what István Balassa staked the last 20 years on, and will stake the next 20 on. The amazing conditions offered by the wine region, the hundreds of terroirs, the wonderful world of Botrytis, all add up to the incredibly complex MATRIX called Tokaj-Hegyalja.

Béres Winery was founded in 2002 by the Béres family in the heart of the Tokaj Wine Region. We came from a long way to this area, as our original profession, through the family owned Béres Pharmaceuticals is the production of medicines, the preservation of people’s health and the prevention of diseases. However, our love and respect for the Hungarian countryside, the excellent Hungarian wines, and especially the outstanding wines of Tokaj, encouraged us to actively serve them.
The aim of the winery is to produce and sell outstanding quality Tokaj wines, both at home and abroad, and through this work to serve the Tokaj Wine Region, raise its fame, and make it known worldwide. 
Over the past 20 years, the winery has become a key player in the Tokaj Wine Region, its wines have won numerous domestic and international awards, and are worthy companions of high-end gastronomy. 

The Bock Cellar is a family enterprise. Viticulture and wine-making has been a tradition in the family for many decades, if not centuries. Our ancestors settled in Hungary from Germany in the 18th century. The family has been involved in viticulture and wine-making in the Villány wine region since 1850. Since then a love of wine and the knack of how to make it have been carried from father to son, out of which the present family enterprise has grown. Our estates are situated int he south of Hungary, in the Villány wine region. At present we cultivate 80 hectares of our own and another 70 hectares of integrated land. Our estates are in the best locations of the Villány wine region (Ördögárok, Jammertál, Makár, Fekete-hegy, Bocor, Kopár-dűlő), where for the most part red grape types are grown.

Their winery is located just ten minutes from the center of Eger, nestled within the 30-meter-high walls of an old stone quarry, offering a truly fascinating setting in a landscaped environment. The quarry spans 5 hectares and consists of four mining courtyards connected by tunnels. The estate includes nine cellars: traditional stone-carved cellars and a modern showcase cellar. Visitors can explore the entire estate during a guided tour that combines wine tasting with a pleasant walk.
The winery is a popular venue for major musical and cultural events, having hosted several gatherings with over 1,000 attendees. Guests are welcomed not only in the new wine shop but also in two cellar tasting rooms: one accommodating up to 25 guests, and the other up to 90. Their event hall can host up to 180 people for corporate events, wine tastings, conferences, team-building sessions, and weddings.

We founded the Csíz Cheese Workshop 12 years ago. We produce premium-quality dairy products in the heart of Hungary, not far from Lake Velence. In our nearly 200m² facility, we create fresh and semi-hard cheeses, yogurt, and butter. Our cheeses have received numerous Hungarian and international awards, but we are most proud of the “The Ann-Marie Dyas Award for the Best Artisan Cheese” won at the 2021 World Cheese Awards in Spain, recognizing the best artisan cheese of the competition. Out of 4,400 participants, we achieved an impressive fourth place overall. In 2024, our Baracska Semi-Hard Aged Cheese was honored with a prestigious 3-star rating at the Great Taste Awards.

Our motto is “Innovation through Heritage” and we strongly believe that we need to build on our traditions to build our future. The winery was established in 1996, and today it has 45 hectares of vineyards. We have holdings in two wine regions of Hungary, in Etyek and Sopron. We believe that we need to preserve the environment for future generations, so we put a lot of emphasis on sustainability. Among other things, we use solar energy, promote biodiversity, do not use substances of animal origin and use lightweight bottles.

For seven generations, the family’s winemaking forbears have passed down the knowledge from ancestors to descendants. Originally a forester, Attila Gere, the founder of the winery, received a small plot of vineyards from his father-in-law as a wedding present, and after 1989 he and his wife, Katalin, built up one of the most important and successful family wineries in the Hungary. The business is now being led to further success by the next generation, their daughter Andrea and her husband Kristóf.

The vineyards are located on some of the best sites in Villány, such as Csillagvölgy, Konkoly, Ördögárok and Kopár. Healthy grapes are essential for high quality wine, which is why the vineyards have been organically farmed since 2010. The result is 75 hectares of high quality, healthy, chemical and stress-free, nutrient-rich fruit and wines of the utmost purity.

We primarily produce cold-pressed oils, but our eco-conscious “Zero Waste” philosophy ensures that no by-product goes to waste. Every part of the raw materials is utilized to create healthy food products such as oils, seed flours, and gourmet creams, as well as cosmetics and animal feed. Our cold-pressing method relies solely on mechanical force, preserving the seeds’ valuable nutritional properties.
Our proprietary pressing technology, continuously refined, guarantees exceptional quality at an affordable price while supporting a diverse product range. Currently, we offer approximately 25 varieties of oils under the Grapoila brand, in addition to bulk B2B sales and private-label manufacturing.
Quality is our top priority, as demonstrated by numerous international accolades, including Great Taste, SIAL, International Taste Awards, and NatExpo. These recognitions reflect our commitment to excellence and innovation in creating premium, sustainable products for our customers.