
Pipa’s Chips
Tastes good and does good! Pipa’s Chips is a community project supported by the local council and employing people from disadvantage backgrounds, creating delicious crisps while really making a difference.
The fresh root vegetables are grown locally in the rich sun-kissed soil of the Hungarian Great Plain, and they are lovingly transformed in small-batches into healthy natural snacks free from all allergens.

Szomor Farm
Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River’s former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The native breeds of mangalitza pigs, grey cattle and water buffalo roam freely and graze across this unique grassland. This free-range lifestyle results in a meat that is full of flavour and healthy Omega fatty acids. The continental charcuterie is expertly prepared in small batches using traditional recipes, creating a unique range that represents the best of this national treasure.

Monika’s Kitchen
The truffle delicacies from Monika’s Kitchen combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted, creating a distinct flavour perfect for bringing the authentic taste of fresh black truffles to your customers. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork.

Valoryz
Our company deals with rice cultivation and processing in South-East Hungary. In addition to traditional products, we also place great emphasis on the production of organic products. 80% of our portfolio is organic rice and rice flour. We have IFS, HALAL, Kosher and Bio Certifikation. In addition to the basic products, we also place great emphasis on product development. Our first such rice-based product is Ricely. It is a rice-based fruit smoothie containing 8% rice and 20% fruit. It is a gluten-free and lactose-free product. It does not contain any food industry additives and it can be kept for 1 year without refrigeration. We currently sell it in 4 flavour combinations.

Sarkpont
Our company is proud to be a leader in the processing and manufacturing of sweet chestnut products. We offer a wide range of vegan, gluten-free, and lactose-free options, backed by IFS certification.
Our offerings span from chestnut purees and pastries to savory and sweet creams, and chocolate desserts. Powered by high-capacity production technology, we are always exploring new ways to harness the potential of sweet chestnuts and develop products that meet the needs of the UK market.
As a trusted supplier to top European retail chains, we proudly generate 25-30% of our revenue from international exports. Beyond retail, our products are also distributed through wholesalers to bakeries, confectioneries, and the HoReCa sector.
Sweet chestnuts are not just delicious; they are a nutritional powerhouse. Naturally allergen-free, rich in fiber, and packed with essential vitamins. They enhance both savory and sweet dishes. At our company, we say: “Health, Closed in Chestnut.”

Csíz Artisan Cheese
We founded the Csíz Cheese Workshop 12 years ago. We produce premium-quality dairy products in the heart of Hungary, not far from Lake Velence. In our nearly 200m² facility, we create fresh and semi-hard cheeses, yogurt, and butter. Our cheeses have received numerous Hungarian and international awards, but we are most proud of the “The Ann-Marie Dyas Award for the Best Artisan Cheese” won at the 2021 World Cheese Awards in Spain, recognizing the best artisan cheese of the competition. Out of 4,400 participants, we achieved an impressive fourth place overall. In 2024, our Baracska Semi-Hard Aged Cheese was honored with a prestigious 3-star rating at the Great Taste Awards.

Grapoila
We primarily produce cold-pressed oils, but our eco-conscious “Zero Waste” philosophy ensures that no by-product goes to waste. Every part of the raw materials is utilized to create healthy food products such as oils, seed flours, and gourmet creams, as well as cosmetics and animal feed. Our cold-pressing method relies solely on mechanical force, preserving the seeds’ valuable nutritional properties.
Our proprietary pressing technology, continuously refined, guarantees exceptional quality at an affordable price while supporting a diverse product range. Currently, we offer approximately 25 varieties of oils under the Grapoila brand, in addition to bulk B2B sales and private-label manufacturing.
Quality is our top priority, as demonstrated by numerous international accolades, including Great Taste, SIAL, International Taste Awards, and NatExpo. These recognitions reflect our commitment to excellence and innovation in creating premium, sustainable products for our customers.

Váraljai’s Honey Farm
Váraljai’s Honey Farm is a family apiary based in the Hungarian Great Plains. This area of pristine natural beauty, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. Award-winning beekeeper Lászlo Váraljai sustainably harvests pure honey using traditional methods in complete harmony with nature. The result is unpasteurised and unprocessed raw honey, bursting with flavour and healthy goodness.

Bajcshal
Bajcshal was founded in the 1950s, and over the past seventy years, it has grown into one of Hungary’s most important fish production and processing companies. Our activities are based on two pillars: fish farming and fish processing, including the production of ready-to-cook products. Our plant is one of the most modern fish processing facilities in the country and was recently awarded the advanced IFS certification, which demonstrates that the quality of the food produced in the plant is excellent and meets the strictest food safety standards.
Our “Danubius Classic” Siberian sturgeon caviar received a one-star rating at the Great Taste Awards in 2019. We repeated our success in 2021, when our Osetra caviar was recognized in London. In 2024, our smoked sturgeon achieved a two-star rating. We are also a regular supplier to several Michelin-starred restaurants.

Rubin Paprika
Our company is located in Szeged/Hungary, in the domestic centre of spice paprika production. This is
where we make our products in line with traditional methods but using modern equipment.
We lay great emphasis on food safety and quality assurance.
Our main products are: Paprika powder (sweet/hot, smoked, organic), Paprika grits (sweet/hot, organic), Paprika seed oil (sweet/hot, organic). Our products are packed in 50 g to 25 kg size.

Pipa’s Chips
Tastes good and does good! Pipa’s Chips is a community project supported by the local council and employing people from disadvantage backgrounds, creating delicious crisps while really making a difference.
The fresh root vegetables are grown locally in the rich sun-kissed soil of the Hungarian Great Plain, and they are lovingly transformed in small-batches into healthy natural snacks free from all allergens.

Szomor Farm
Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River’s former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The native breeds of mangalitza pigs, grey cattle and water buffalo roam freely and graze across this unique grassland. This free-range lifestyle results in a meat that is full of flavour and healthy Omega fatty acids. The continental charcuterie is expertly prepared in small batches using traditional recipes, creating a unique range that represents the best of this national treasure.

Monika’s Kitchen
The truffle delicacies from Monika’s Kitchen combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted, creating a distinct flavour perfect for bringing the authentic taste of fresh black truffles to your customers. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork.

Valoryz
Our company deals with rice cultivation and processing in South-East Hungary. In addition to traditional products, we also place great emphasis on the production of organic products. 80% of our portfolio is organic rice and rice flour. We have IFS, HALAL, Kosher and Bio Certifikation. In addition to the basic products, we also place great emphasis on product development. Our first such rice-based product is Ricely. It is a rice-based fruit smoothie containing 8% rice and 20% fruit. It is a gluten-free and lactose-free product. It does not contain any food industry additives and it can be kept for 1 year without refrigeration. We currently sell it in 4 flavour combinations.

Sarkpont
Our company is proud to be a leader in the processing and manufacturing of sweet chestnut products. We offer a wide range of vegan, gluten-free, and lactose-free options, backed by IFS certification.
Our offerings span from chestnut purees and pastries to savory and sweet creams, and chocolate desserts. Powered by high-capacity production technology, we are always exploring new ways to harness the potential of sweet chestnuts and develop products that meet the needs of the UK market.
As a trusted supplier to top European retail chains, we proudly generate 25-30% of our revenue from international exports. Beyond retail, our products are also distributed through wholesalers to bakeries, confectioneries, and the HoReCa sector.
Sweet chestnuts are not just delicious; they are a nutritional powerhouse. Naturally allergen-free, rich in fiber, and packed with essential vitamins. They enhance both savory and sweet dishes. At our company, we say: “Health, Closed in Chestnut.”

Csíz Artisan Cheese
We founded the Csíz Cheese Workshop 12 years ago. We produce premium-quality dairy products in the heart of Hungary, not far from Lake Velence. In our nearly 200m² facility, we create fresh and semi-hard cheeses, yogurt, and butter. Our cheeses have received numerous Hungarian and international awards, but we are most proud of the “The Ann-Marie Dyas Award for the Best Artisan Cheese” won at the 2021 World Cheese Awards in Spain, recognizing the best artisan cheese of the competition. Out of 4,400 participants, we achieved an impressive fourth place overall. In 2024, our Baracska Semi-Hard Aged Cheese was honored with a prestigious 3-star rating at the Great Taste Awards.

Grapoila
We primarily produce cold-pressed oils, but our eco-conscious “Zero Waste” philosophy ensures that no by-product goes to waste. Every part of the raw materials is utilized to create healthy food products such as oils, seed flours, and gourmet creams, as well as cosmetics and animal feed. Our cold-pressing method relies solely on mechanical force, preserving the seeds’ valuable nutritional properties.
Our proprietary pressing technology, continuously refined, guarantees exceptional quality at an affordable price while supporting a diverse product range. Currently, we offer approximately 25 varieties of oils under the Grapoila brand, in addition to bulk B2B sales and private-label manufacturing.
Quality is our top priority, as demonstrated by numerous international accolades, including Great Taste, SIAL, International Taste Awards, and NatExpo. These recognitions reflect our commitment to excellence and innovation in creating premium, sustainable products for our customers.

Váraljai’s Honey Farm
Váraljai’s Honey Farm is a family apiary based in the Hungarian Great Plains. This area of pristine natural beauty, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. Award-winning beekeeper Lászlo Váraljai sustainably harvests pure honey using traditional methods in complete harmony with nature. The result is unpasteurised and unprocessed raw honey, bursting with flavour and healthy goodness.

Bajcshal
Bajcshal was founded in the 1950s, and over the past seventy years, it has grown into one of Hungary’s most important fish production and processing companies. Our activities are based on two pillars: fish farming and fish processing, including the production of ready-to-cook products. Our plant is one of the most modern fish processing facilities in the country and was recently awarded the advanced IFS certification, which demonstrates that the quality of the food produced in the plant is excellent and meets the strictest food safety standards.
Our “Danubius Classic” Siberian sturgeon caviar received a one-star rating at the Great Taste Awards in 2019. We repeated our success in 2021, when our Osetra caviar was recognized in London. In 2024, our smoked sturgeon achieved a two-star rating. We are also a regular supplier to several Michelin-starred restaurants.

Rubin Paprika
Our company is located in Szeged/Hungary, in the domestic centre of spice paprika production. This is
where we make our products in line with traditional methods but using modern equipment.
We lay great emphasis on food safety and quality assurance.
Our main products are: Paprika powder (sweet/hot, smoked, organic), Paprika grits (sweet/hot, organic), Paprika seed oil (sweet/hot, organic). Our products are packed in 50 g to 25 kg size.