Who are we? Exceptional terroir, distinctive world of taste, human destiny, age-old traditions and the organic texture of a unmatched cellar. A means in the hands of nature so that organic, quality wines may be crafted to the delight of people.
People settling here even before the Romans were inspired to plant grapevine and make wine by the unique soil and microclimate. According to written sources, the Celts were the first to taste the incomparable flavour of the wines from the Fertő region.
The  winery rests on the shoulders of two charismatic people, the owner, Lőrinczy Bálint, and the estate manager, Varga Tamás, both considering the trinity of naturality, traditions, quality as their main mission

Agárdi Distillery, founded in 2002, aims to craft premium-quality Hungarian pálinka with a focus on tradition and luxury. Built near their orchards, the distillery benefits from a steady supply of fresh fruit, the key ingredient behind their success.
The opening of Agárdi Distillery marked a milestone in pálinka production, introducing cutting-edge technology to ensure top-tier quality. Operating on a small scale, the team prioritizes meticulous attention to detail, earning recognition locally and internationally.
Agárdi’s range includes pálinkas made from apricot, sour cherry, apple, pear, plum, quince, and berries. Their commitment to quality extends to marketing: each bottle is hand-filled, serial-numbered, and often marked with a vintage year, acknowledging the impact of exceptional harvests on the final product.
Using 100% pure fruit, Agárdi pálinkas are a first-class choice for those who appreciate excellence. The distillery’s philosophy of exclusivity and dedication to craftsmanship ensures that every bottle offers a luxurious experience.

After receiving the “Wine Producer of the Year in Hungary” award in 2011, a quieter period
followed, during which, however, the family did not rest. In the background, we made
important decisions and replanted our vineyards in this spirit. Our current estate size is 23
Ha. We have been working in our vineyards for three decades, and finally, in all our
vineyards, we grow varieties, with such cultivation methods and the amount of capital, which
give us the opportunity to show the true Szekszárdism. We think that our Kékfrankos,
Kadarka and bikavér wines are the best suited to convey the unique attributes and values ​​of
the wine region.

Their winery is located just ten minutes from the center of Eger, nestled within the 30-meter-high walls of an old stone quarry, offering a truly fascinating setting in a landscaped environment. The quarry spans 5 hectares and consists of four mining courtyards connected by tunnels. The estate includes nine cellars: traditional stone-carved cellars and a modern showcase cellar. Visitors can explore the entire estate during a guided tour that combines wine tasting with a pleasant walk.
The winery is a popular venue for major musical and cultural events, having hosted several gatherings with over 1,000 attendees. Guests are welcomed not only in the new wine shop but also in two cellar tasting rooms: one accommodating up to 25 guests, and the other up to 90. Their event hall can host up to 180 people for corporate events, wine tastings, conferences, team-building sessions, and weddings.

Homola Winery is a family-owned winery at Lake Balaton, cultivating on the 15 hectares of the unique soil of red sandstones on the northwest shores of the lake. The vineyards are currently in conversion to organic viticulture. The wines are made with minimal intervention, mostly unfiltered and unrefined. Homola works mainly with local varieties, especially Olaszrizling and Kékfrankos and has an increasing focus on traditional method sparkling wine based on Furmint. Homola Winery owns one of the most beautiful wine terraces in the region, a perfect place for admiring the panoramic view of the lake.

Bajcshal was founded in the 1950s, and over the past seventy years, it has grown into one of Hungary’s most important fish production and processing companies. Our activities are based on two pillars: fish farming and fish processing, including the production of ready-to-cook products. Our plant is one of the most modern fish processing facilities in the country and was recently awarded the advanced IFS certification, which demonstrates that the quality of the food produced in the plant is excellent and meets the strictest food safety standards.
Our “Danubius Classic” Siberian sturgeon caviar received a one-star rating at the Great Taste Awards in 2019. We repeated our success in 2021, when our Osetra caviar was recognized in London. In 2024, our smoked sturgeon achieved a two-star rating. We are also a regular supplier to several Michelin-starred restaurants.

Béres Winery was founded in 2002 by the Béres family in the heart of the Tokaj Wine Region. We came from a long way to this area, as our original profession, through the family owned Béres Pharmaceuticals is the production of medicines, the preservation of people’s health and the prevention of diseases. However, our love and respect for the Hungarian countryside, the excellent Hungarian wines, and especially the outstanding wines of Tokaj, encouraged us to actively serve them.
The aim of the winery is to produce and sell outstanding quality Tokaj wines, both at home and abroad, and through this work to serve the Tokaj Wine Region, raise its fame, and make it known worldwide. 
Over the past 20 years, the winery has become a key player in the Tokaj Wine Region, its wines have won numerous domestic and international awards, and are worthy companions of high-end gastronomy. 

Drawing inspiration from tradition while embracing modern quality standards, our goal is to produce wines that reflect the unique character of our vineyards. We place a special emphasis on the traditional grape varieties of our region, including Kékfrankos, Kadarka, Furmint, Hárslevelű, and Olaszrizling. Our philosophy is deeply rooted in low yields and fully ripened fruits, ensuring the highest quality. Year after year, we strive to deepen our understanding of our vineyards, continuously improving grape production and refining our winemaking processes. By tailoring our approach to the unique needs of each grape variety, we seek not only to create exceptional wines but also to understand the essence of our earthly mission.

Our company is located in Szeged/Hungary, in the domestic centre of spice paprika production. This is
where we make our products in line with traditional methods but using modern equipment.
We lay great emphasis on food safety and quality assurance.
Our main products are: Paprika powder (sweet/hot, smoked, organic), Paprika grits (sweet/hot, organic), Paprika seed oil (sweet/hot, organic). Our products are packed in 50 g to 25 kg size.

The Lajver Estate lies in the southern Szekszárd wine region, near Szálka, spanning 26 hectares with twelve grape varieties. This diversity allows for crafting both varietal wines and blends, always focusing on exceptional quality.
The estate practices sustainable viticulture, supported by natural wind channels that keep the vineyards ventilated. Thoughtful planning ensures that even grapes from the farthest terraces stay fresh, reaching the processing facility in minutes.
The modern winery combines tradition and innovation, with a stunning production facility and unforgettable panoramic views. Visitors enjoy premium cultural and gastronomic experiences, curated by the Lajver Gourmet House.
A popular venue for weddings and events, the estate accommodates up to 90 guests, offering a truly unique setting in the region. At Lajver, winemaking is an art and much more.