Our company is proud to be a leader in the processing and manufacturing of sweet chestnut products. We offer a wide range of vegan, gluten-free, and lactose-free options, backed by IFS certification.
Our offerings span from chestnut purees and pastries to savory and sweet creams, and chocolate desserts. Powered by high-capacity production technology, we are always exploring new ways to harness the potential of sweet chestnuts and develop products that meet the needs of the UK market.
As a trusted supplier to top European retail chains, we proudly generate 25-30% of our revenue from international exports. Beyond retail, our products are also distributed through wholesalers to bakeries, confectioneries, and the HoReCa sector.
Sweet chestnuts are not just delicious; they are a nutritional powerhouse. Naturally allergen-free, rich in fiber, and packed with essential vitamins. They enhance both savory and sweet dishes. At our company, we say: “Health, Closed in Chestnut.”

We’re a small gin and whisky handcraft distillery in Tokaj-Hegyalja, where we make our premium small series spirits in a wonderful natural environment. Our first product is Tokaj gin, available from 2020. We strive for perfection and success, and don’t achieve less! We meet the traditions and special microclimate of the Tokaj wine region with modern technology, resulting internationally recognized spirits. You will for sure not just meet them anywhere, because this is not business for us. It is about value creation and challenges how we can constantly perform at the highest level.
We are using 21 local botanicals, like juniper, coriander, blackcurrant, pink grapefruit, cubeb, rose pepper, pine bud from the Zemplén Mountains, of course hárslevelű grape and eldelflower. 
Whatever we can, we buy from local farmers, ingredients or cask for the ageing, representing faithfully the traditions of the region and pointing to the future, as Tokaj-Hegyalja is not just about wine anymore.

The main purpose and motivation of our winery is to create value. We want to build a sustainable, organic system not only for ourselves but also for future generations. In today’s modern, technological world, we want to be an oasis, a place where closeness to nature and environmental awareness permeate our daily operations. With our products we want to offer our customers a healthy, quality alternative, in a progressive way, while preserving and respecting the millennia-old tradition of winemaking. For us, winemaking is a source of great joy. We want to bottle this feeling and share it with others.

According to legend, in 1790, Dr. Zwack, the physician of the royal court, first offered his special herbal liqueur to Emperor Joseph II, who, with his appreciative words – “Das ist ein Unicum!” – named the unique herbal liqueur, the recipe of which has remained unchanged for over 200 years. Nothing is eternal, only change – as the saying goes. Over the past 220 years, Unicum has experienced many things, yet it remains constant and stable in its values while still being able to renew itself. It’s no wonder, as positive thinking is encoded in its origin, which contributes to Unicum’s enduring success.

According to local sources, the Takler family have been working on grapes and wine in Szekszárd since the 1760s. In their labels, the year of 1767 refers to the marriage of an ascendant, Josephus Takler, which was his first commitment to Szekszárd. Takler Ferenc and his two sons, András and Ferenc Jr. the ‘Takler Trio’, have been working together for more than 20 years in the service of the Hungarian and Szekszárd wines. Currently, the Takler Family cultivate 81 hectares of vineyard in the best sites of Szekszárd wine district, focusing on the local grape and wine varieties as Kadarka, Kékfrankos and Bikavér.
Takler Wine Estate in Decsi-hill has provided a high standard and world-class grape-processing technology together with a middle-aged atmosphere wine cellar.
They strongly believe in the local grape varieties, but they also love the international ones, however, they make them Szekszárd style.  Heritage Bikavér (Bull’s Blood) or Szekszárd Grand Cuvée combine the colourful structure of different varieties. In recent years, they have placed more and more emphasis on getting to know the values ​​of their vineyards, selecting those where truly unique and special character wines can be made. In these wines, in addition to the beauty of the grape variety, the most important thing for them is to show the character of the terroir and the soil.

It all started with 0.8 hectares in the Mézes-mály vineyard. And from then on, creativity, a thirst for knowledge, defiance and pride has been spinning the counter. You don’t even notice and you’re already owning 5 hectares… The last 16 years have been a time of building the estate, of gaining experience. The next years will be spent polishing and shaping the estate. The goal is invariably striving for the best. And that’s the only goal. That’s what started it, that’s what István Balassa staked the last 20 years on, and will stake the next 20 on. The amazing conditions offered by the wine region, the hundreds of terroirs, the wonderful world of Botrytis, all add up to the incredibly complex MATRIX called Tokaj-Hegyalja.

We founded the Csíz Cheese Workshop 12 years ago. We produce premium-quality dairy products in the heart of Hungary, not far from Lake Velence. In our nearly 200m² facility, we create fresh and semi-hard cheeses, yogurt, and butter. Our cheeses have received numerous Hungarian and international awards, but we are most proud of the “The Ann-Marie Dyas Award for the Best Artisan Cheese” won at the 2021 World Cheese Awards in Spain, recognizing the best artisan cheese of the competition. Out of 4,400 participants, we achieved an impressive fourth place overall. In 2024, our Baracska Semi-Hard Aged Cheese was honored with a prestigious 3-star rating at the Great Taste Awards.

We primarily produce cold-pressed oils, but our eco-conscious “Zero Waste” philosophy ensures that no by-product goes to waste. Every part of the raw materials is utilized to create healthy food products such as oils, seed flours, and gourmet creams, as well as cosmetics and animal feed. Our cold-pressing method relies solely on mechanical force, preserving the seeds’ valuable nutritional properties.
Our proprietary pressing technology, continuously refined, guarantees exceptional quality at an affordable price while supporting a diverse product range. Currently, we offer approximately 25 varieties of oils under the Grapoila brand, in addition to bulk B2B sales and private-label manufacturing.
Quality is our top priority, as demonstrated by numerous international accolades, including Great Taste, SIAL, International Taste Awards, and NatExpo. These recognitions reflect our commitment to excellence and innovation in creating premium, sustainable products for our customers.

Based on more than one hundred and fifty years of tradition, the Count Degenfeld family revived their vineyard in the Tokaj wine region in 1994, combining organic cultivation with tradition in their wines. Their certified 35 hectares of vineyards are located in Tarcal and on the border of Mád. Since 2009, they have been cultivated with organic certification, with a strong emphasis on increasing biodiversity in the vinyards. Their main ambition is to promote the Tokaj wine region and its enormous potential while promoting sustainable living and production. They produce dry wines and sweet wine specialties from the leading Tokaj grape varieties, as well as non-alcoholic verjus and must.

Váraljai’s Honey Farm is a family apiary based in the Hungarian Great Plains. This area of pristine natural beauty, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. Award-winning beekeeper Lászlo Váraljai sustainably harvests pure honey using traditional methods in complete harmony with nature. The result is unpasteurised and unprocessed raw honey, bursting with flavour and healthy goodness.