Polgar Winery is one of the oldest and most prestigious wineries in the Villany Wine Region. Zoltan Polgar produced his first wine as early as 1976, which means that 2025 produced the 49th vintage of the winery. Zoltan was awarded the „Winemaker of the Year” prize in 1996. In addition, his wines have been widely awarded both nationally and internationally.

„We are committed to produce elegant and delicious wines from the grapes hand harvested with utmost care to satisfy the needs of wine lovers seeking for natural flavours in wines.” Zoltán Polgár

Our winery is located in Tarcal, where our Mediterranean-style wine house was built in 2002. Our vineyards in Tarcal and Mád include both old and newly planted vines—about half of them are 30-40 years old, producing wines with rich flavors, while the other half were planted after 2010. By taking advantage of the unique characteristics of each vineyard, we craft a variety of dry, single-vineyard and estate-selected Furmints. At the same time, we place great emphasis on late-harvest dessert wines. The pinnacle of our selection remains our Aszú wines.

Entering the market was not an easy task, so we introduced unique products that set us apart. This is how our flagship wine, Kedves, was born—a late-harvest, fruit-forward blend presented in an elegant paper packaging. It quickly gained popularity among consumers and became a defining part of our winery’s identity.

Tamás Günzer started his winery in 1991 and bottled his first wine in 1998. That same year, he and his wife, Mariann, began welcoming guests and selling their wines at their authentic Pince-Borozó, located on the historic Villány Wine Cellar Row. Initially farming just 5 hectares, his estate has since expanded to 80 hectares. His most promising vineyards include Bocor-dűlő, Ördögárok-dűlő, and Jammertal-dűlő, all planted by himself. These vineyards have produced award-winning wines such as Bocor Villányi Franc, Ördögárok Merlot, and Bocor Grandior Merlot. The winery produces and sells over 800,000 bottles annually, both domestically and internationally. His son, Roland Günzer, and the winery’s head winemaker assist in operations. In 2021, he opened the modern Grandior Wine Bistro, accommodating up to 130 guests, ideal for events, family gatherings, and weddings. Recognized for his achievements, he won the “Winery of the Year” award in 2019, “Hungary’s Most Beautiful Wine Region” in 2021, and “Winemaker of the Year” in 2023.

Koch Winery is a family-owned winery with over 30 years of experience, dedicated to producing high-quality wines in the renowned Villány wine region in southern Hungary. Villány is famous for its bold and characterful red wines, and the Koch family has perfected its winemaking craft to capture the unique identity of this region, ensuring authenticity and excellence in every step of the process.

In addition to Villány, the winery cultivates over 150 hectares in the Hajós-Baja wine region, where it produces a diverse selection of white, rosé, red, and sparkling wines, as well as freshly pressed grape and apple juices. With an annual production of over one million bottles, Koch Winery combines tradition and innovation to craft wines with personality, reflecting the essence of the Hungarian terroir in every glass.

For seven generations, the family’s winemaking forbears have passed down the knowledge from ancestors to descendants. Originally a forester, Attila Gere, the founder of the winery, received a small plot of vineyards from his father-in-law as a wedding present, and after 1989 he and his wife, Katalin, built up one of the most important and successful family wineries in the Hungary. The business is now being led to further success by the next generation, their daughter Andrea and her husband Kristóf.

The vineyards are located on some of the best sites in Villány, such as Csillagvölgy, Konkoly, Ördögárok and Kopár. Healthy grapes are essential for high quality wine, which is why the vineyards have been organically farmed since 2010. The result is 75 hectares of high quality, healthy, chemical and stress-free, nutrient-rich fruit and wines of the utmost purity.

The Bock Cellar is a family enterprise. Viticulture and wine-making has been a tradition in the family for many decades, if not centuries. Our ancestors settled in Hungary from Germany in the 18th century. The family has been involved in viticulture and wine-making in the Villány wine region since 1850. Since then a love of wine and the knack of how to make it have been carried from father to son, out of which the present family enterprise has grown. Our estates are situated int he south of Hungary, in the Villány wine region. At present we cultivate 80 hectares of our own and another 70 hectares of integrated land. Our estates are in the best locations of the Villány wine region (Ördögárok, Jammertál, Makár, Fekete-hegy, Bocor, Kopár-dűlő), where for the most part red grape types are grown.

We’re a small gin and whisky handcraft distillery in Tokaj-Hegyalja, where we make our premium small series spirits in a wonderful natural environment. Our first product is Tokaj gin, available from 2020. We strive for perfection and success, and don’t achieve less! We meet the traditions and special microclimate of the Tokaj wine region with modern technology, resulting internationally recognized spirits. You will for sure not just meet them anywhere, because this is not business for us. It is about value creation and challenges how we can constantly perform at the highest level.
We are using 21 local botanicals, like juniper, coriander, blackcurrant, pink grapefruit, cubeb, rose pepper, pine bud from the Zemplén Mountains, of course hárslevelű grape and eldelflower. 
Whatever we can, we buy from local farmers, ingredients or cask for the ageing, representing faithfully the traditions of the region and pointing to the future, as Tokaj-Hegyalja is not just about wine anymore.

The main purpose and motivation of our winery is to create value. We want to build a sustainable, organic system not only for ourselves but also for future generations. In today’s modern, technological world, we want to be an oasis, a place where closeness to nature and environmental awareness permeate our daily operations. With our products we want to offer our customers a healthy, quality alternative, in a progressive way, while preserving and respecting the millennia-old tradition of winemaking. For us, winemaking is a source of great joy. We want to bottle this feeling and share it with others.

According to legend, in 1790, Dr. Zwack, the physician of the royal court, first offered his special herbal liqueur to Emperor Joseph II, who, with his appreciative words – “Das ist ein Unicum!” – named the unique herbal liqueur, the recipe of which has remained unchanged for over 200 years. Nothing is eternal, only change – as the saying goes. Over the past 220 years, Unicum has experienced many things, yet it remains constant and stable in its values while still being able to renew itself. It’s no wonder, as positive thinking is encoded in its origin, which contributes to Unicum’s enduring success.

According to local sources, the Takler family have been working on grapes and wine in Szekszárd since the 1760s. In their labels, the year of 1767 refers to the marriage of an ascendant, Josephus Takler, which was his first commitment to Szekszárd. Takler Ferenc and his two sons, András and Ferenc Jr. the ‘Takler Trio’, have been working together for more than 20 years in the service of the Hungarian and Szekszárd wines. Currently, the Takler Family cultivate 81 hectares of vineyard in the best sites of Szekszárd wine district, focusing on the local grape and wine varieties as Kadarka, Kékfrankos and Bikavér.
Takler Wine Estate in Decsi-hill has provided a high standard and world-class grape-processing technology together with a middle-aged atmosphere wine cellar.
They strongly believe in the local grape varieties, but they also love the international ones, however, they make them Szekszárd style.  Heritage Bikavér (Bull’s Blood) or Szekszárd Grand Cuvée combine the colourful structure of different varieties. In recent years, they have placed more and more emphasis on getting to know the values ​​of their vineyards, selecting those where truly unique and special character wines can be made. In these wines, in addition to the beauty of the grape variety, the most important thing for them is to show the character of the terroir and the soil.